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This Pulled Ham is Sweet, Salty Perfection Turn on your oven and get cooking. This baked ham recipe is great for any occasion. Covered in a barbecue rub, barbecue sauce, mustard and apricot preserves, this dish gets even better if you follow Nicole’s lead and add a little Coca-Cola. Oven Baked Pulled Ham: Ingredients 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauc
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Next time you make your ham, you’re using *this* recipe! 🍖 With all these delicious components, can you really go wrong? This is going to be your go-to recipe for every holiday, so be sure to save this post! 😉 Ingredients: 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauce 1/2 cup apricot preserves Directions: Preheat the oven to 275 degrees F (135 degrees C). Sti
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🔥 SAVE THIS RECIPE! 🍯🍖 THE JUICIEST HONEY-GLAZED BAKED HAM! That sticky, caramelized glaze and those juicy, tender slices! 🤤 This might just steal the show at Thanksgiving dinner! 🛒 INGREDIENTS 🍖 For the ham: 1 fully cooked, spiral-sliced ham (8–10 lbs) ½ cup water for the roasting pan 🍯 For the honey glaze: ½ cup brown sugar ⅓ cup honey ¼ cup orange juice 2 tbsp Dijon mustard 1 tbsp apple cider vinegar ¼ tsp ground cinnamon Pinch of ground cloves (optional) 👩‍🍳 HOW TO MAKE IT 1️⃣ Prehe
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Here’s how to make the best ham for the holidays! This was so good! Recipe ⤵️ * Start with a @Smithfield Brand spiral ham and remove from the packaging * Season with your favorite bbq rub and then place it on the smoker at 350° * While your ham cooks, make your glaze my mixing 1 cup apple juice, 1 cup brown sugar and 1 cup maple syrup * Place the glaze on the grill to warm up and then pour over your ham every 20 minutes * The glaze will start to caramelize and once the color is where you like it
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