1 gram of cold, unfed starter and no toiling over the dough, this slow lazy sourdough method lets me bake sourdough bread during the busiest cooking week of the year. Choose any sourdough recipe to use with this method or try the formula for the bread in the video. * 375 grams water (1.6 cups) * tiny amount of cold, unfed sourdough starter (coat the tip of a teaspoon) * 10 grams salt (2 tsp, scant) * 250 grams bread flour (2 cups) * 250 grams fresh milled whole grain hard red spring wheat flour
2:59
1 gram of cold, unfed starter and no toiling over the dough, this slow lazy sourdough method lets me bake sourdough bread during the busiest cooking week of the year. Choose any sourdough recipe to use with this method or try the formula for the bread in the video. * 375 grams water (1.6 cups) * tiny amount of cold, unfed sourdough starter (coat the tip of a teaspoon) * 10 grams salt (2 tsp, scant) * 250 grams bread flour (2 cups) * 250 grams fresh milled whole grain hard red spring wheat flour
706 views11 months ago
FacebookBreadtopia
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Sourdough Starter Instructions ⬇️ Stop over complicating it and start your starter today! Ingredients: -1/2 cup all-purpose flour -1/4 cup filtered or dechlorinated water Instructions: Day 1 -In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at room temperature. Day 2 -Add 1/2 cup flour and 1/4 cup water to your starter until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at room temp
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Sourdough Starter Instructions ⬇️ Instructions below, or comment STARTER and I’ll send them along with my super easy bread recipe. Stop over complicating it and start your starter today! Ingredients: -1/2 cup all-purpose flour -1/4 cup filtered or dechlorinated water Instructions: Days 2 -In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at room temperature. -Repeat this feeding process once per day without di
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Sourdough Starter Instructions ⬇️ Stop over complicating it and start your starter today! Ingredients: -1/2 cup all-purpose flour -1/4 cup filtered or dechlorinated water Instructions: Day 1 -In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at room temperature. Day 2 -Add 1/2 cup flour and 1/4 cup water to your starter until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at room temp
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Meaghan Williamson on Instagram: "Sourdough Starter Instructions ⬇️ One of your favorites from 2025!! Instructions below, or comment STARTER and I’ll send them along with my super easy bread recipe. Stop over complicating it and start your starter today! Ingredients: -1/2 cup all-purpose flour -1/4 cup filtered or dechlorinated water Instructions: Day 1 -In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at roo
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Meaghan Williamson on Instagram: "Sourdough Starter Instructions ⬇️ Instructions below, or comment STARTER and I’ll send them along with my super easy bread recipe. Stop over complicating it and start your starter today! Ingredients: -1/2 cup all-purpose flour -1/4 cup filtered or dechlorinated water Instructions: Day 1 -In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at room temperature. Day 2 -Add 1/2 cup
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Sourdough Starter Instructions ⬇️ Stop over complicating it and start your starter today! Ingredients: -1/2 cup all-purpose flour -1/4 cup filtered or dechlorinated water Instructions: Days 1-2 -In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at room temperature. -Repeat this feeding process once per day without discarding. Days 3-7: -Discard half of the starter before feeding. You can move to a clean jar if
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🫧 No more gunky sponges, crusty dish cloths or long soaks 🫧 The cleaning part of bread baking just got a lot easier with the Teiger dough cloth from Germany -- now available in the @Breadtopia shop. Watch to the end of the video where I discovered it can even remove stains baked on my enameled griddle pan. . . . #bakingsupplies #baking #bread #dough #cleanup #homebaking #homemade #washingdishes #dishwashing #scrubbing #kitchen #kitchentools #cleanuptools #cleansmart #nowaste #savewater #noelbo
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Meaghan Williamson on Instagram: "Sourdough Starter Instructions ⬇️ Instructions below, or comment STARTER and I’ll send them over! Stop over complicating it and start your starter today! Ingredients: -1/2 cup all-purpose flour -1/4 cup filtered or dechlorinated water Instructions: Days 1-2 -In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at room temperature. -Repeat this feeding process once per day without
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Sourdough Starter Instructions ⬇️ Instructions below, or comment STARTER and I’ll send them over! Stop over complicating it and start your starter today! Ingredients: -1/2 cup all-purpose flour -1/4 cup filtered or dechlorinated water Instructions: Days 1-2 -In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. -Cover loosely with a cloth or lid to allow airflow. -Let it sit at room temperature. -Repeat this feeding process once per day without discarding. Days 3-7: -Discard ha
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Ciabatta Sourdough Rolls Tutorial — FULL written recipe on the Substack. Ingredients: - 385g warm water (77% hydration) - 120g active sourdough starter (just peaked & bubbly) - 500g bread flour - 10g fine sea salt - Thai rice flour for dusting *Forgot to mention here the final proof! After putting them on the baking sheet(s), let them rest 45–75 minutes until puffy and relaxed. BAKE INSTRUCTIONS — Preheat oven to 475°F with a steam pan inside. Add hot water to the steam pan and bake: \t•\t10 min
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