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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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🧄🔥 50-CLOVE GARLIC CHICKEN WITH FRESH GARDEN AROMATICS! 🍗🌿 If you’re a garlic lover, this recipe is calling your name! 🤤🧄 FIFTY cloves of garlic come together with fresh garden aromatics to create an incredibly fragrant, savory chicken dish that’s packed with deep, rich flavor. 🔥🍗 🌿 Fresh aromatics 🧄 50 cloves of garlic 🍗 Golden, succulent chicken 🤤 BIG flavor in every bite! 👨‍🍳 CHEF’S TIP: Don’t be afraid of all that garlic! Slow cooking transforms its sharp bite into a mellow, sw
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