Chicken, Leek & Mustard Bake Recipe | The Good Oil
0:34
Chicken, Leek & Mustard Bake Recipe | The Good Oil
65.3K views2 months ago
YouTubeThe Good Oil
Mary Berry's Chicken, Leek, and Potato Bake • 2 chicken breasts, diced • 2 leeks, sliced • 500g potatoes, sliced • 200ml double cream • 1 onion, chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • Salt and pepper, to taste • Fresh parsley, for garnish 1. Preheat the oven to 180°C (350°F). 2. In a large frying pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened. 3. Add the chicken pieces and cook until browned. 4. Add the leeks and potatoes, stir
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Mary Berry's Chicken, Leek, and Potato Bake • 2 chicken breasts, diced • 2 leeks, sliced • 500g potatoes, sliced • 200ml double cream • 1 onion, chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • Salt and pepper, to taste • Fresh parsley, for garnish 1. Preheat the oven to 180°C (350°F). 2. In a large frying pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened. 3. Add the chicken pieces and cook until browned. 4. Add the leeks and potatoes, stir
7.2K views8 months ago
FacebookRecipes Clan
Mary Berry Chicken, Leek, and Potato Bake • 4 chicken thighs • 2 leeks, sliced • 500g potatoes, peeled and sliced • 1 onion, chopped • 2 cloves garlic, minced • 300ml chicken stock • 150ml double cream • Salt and pepper to taste • Olive oil for cooking • Fresh parsley for garnish (optional) 1. Preheat the oven to 180°C (350°F). 2. In a large ovenproof dish, heat some olive oil over medium heat and sauté the onions and garlic until soft. 3. Add the chicken thighs and brown them on both sides. 4.
0:19
Mary Berry Chicken, Leek, and Potato Bake • 4 chicken thighs • 2 leeks, sliced • 500g potatoes, peeled and sliced • 1 onion, chopped • 2 cloves garlic, minced • 300ml chicken stock • 150ml double cream • Salt and pepper to taste • Olive oil for cooking • Fresh parsley for garnish (optional) 1. Preheat the oven to 180°C (350°F). 2. In a large ovenproof dish, heat some olive oil over medium heat and sauté the onions and garlic until soft. 3. Add the chicken thighs and brown them on both sides. 4.
10.3K views8 months ago
FacebookRecipes Clan
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