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CARRYOVER COOKING (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat. Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured. Heat therefore will continue to migrate inwards from the surface, and the food will cook further even af
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CARRYOVER COOKING (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat. Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured. Heat therefore will continue to migrate inwards from the surface, and the food will cook further even af
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Butter Garlic shrimp 1. 16 ounces shrimp - I used Jumbo peeled deveined 2. 1 teaspoon salt , black pepper, paprika 3. 1 tablespoon olive oil Garlic Butter Sauce: 1. 6 tablespoons butter (I used salted - use what you like ) 2. 12-15 garlic cloves (mine were small -medium sized) 3. 1.5-2 teaspoons chili flakes 4. 3-4 tablespoons chopped fresh parsley 5. Juice of 1/2 lemon 1. Dry off your shrimp, seasoned with salt, black pepper, paprika, and olive oil. Mix gently. 2. In a small pan on LOW heat, co
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🔥🍚 WHO KNEW A FIRELESS COOKER COULD MAKE SUCH PERFECT PISHORI RICE?! 😍🇰🇪 Our pure Mwea Pishori rice came out perfectly cooked using a fireless cooker! 🤤🍚 Save on gas, retain the heat, and enjoy delicious meals while embracing peaceful countryside living. 🌿🏡 🔥 Want to save money on cooking gas? Get yourself a fireless cooker today! Your pocket will thank you! 😂❤️ 📍 Pure Mwea Pishori Rice available at KSh 190/kg retail and KSh 180/kg wholesale. #FirelessCooker #PishoriRice #MweaPishori
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