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YouTubeZest Snaps
It’s Day 5 of my Pie Series and today I’m talking about how to blind bake a pie crust! You will use this for most cream pies and I’m sharing my best tips for avoiding shrinkage in the oven and a perfectly golden, flaky crust. I even have a post all about how to blind bake a pie crust if you want step by step images and more info (just comment “pie”) and I will DM you the link. #saveroomfordessert #houseofnasheats #thefeedfeedbaking #makemore #thebakefeed #thanksgivingdesserts #thanksgivingpie #p
2:39
It’s Day 5 of my Pie Series and today I’m talking about how to blind bake a pie crust! You will use this for most cream pies and I’m sharing my best tips for avoiding shrinkage in the oven and a perfectly golden, flaky crust. I even have a post all about how to blind bake a pie crust if you want step by step images and more info (just comment “pie”) and I will DM you the link. #saveroomfordessert #houseofnasheats #thefeedfeedbaking #makemore #thebakefeed #thanksgivingdesserts #thanksgivingpie #p
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FacebookHouse of Nash Eats
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Have you “bean there and baked that?” 🥧😉 If not, let us introduce you to the easiest pie-crust trick ever: blind baking with beans. 🙌 Here’s how: line your chilled crust with parchment paper, fill it with a layer of dry beans, and bake. The beans act like pie weights, keeping the bottom flat and the sides perfectly in place — no bubbles, no slumps, no crust chaos. And the best part? Let the beans cool, pop them in a jar, and reuse them forever. Super effective, zero-fuss, and everyone’s got b
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PIE SCHOOL ALL MONTH LONG!!! If you ever notice a crack or hole in your crust after par or blind baking - one of the easiest ways to “seal” it (for sweet pies) is to use a little chocolate. You can go full black bottom pie with a ganache base, or just use a small amount to patch things up. If you don’t want chocolate flavor, use white chocolate - you don’t need much to seal a small hole or crack! If you really don’t want chocolate flavor, try egg washing the still warm crust and returning it to
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It’s PIE SEASON (my favorite season)!!🥧 And this year, we’re making our pies from SCRATCH! Put those premade pie crusts DOWN!😂 Making homemade pie crust is actually easier than you think! My Nana taught me, and now I’m teaching YOU!🫵🏾 full written recipe is on the blog! 2 ¾ cups (300g) all-purpose flour 1 tablespoon (12g) granulated sugar ½ teaspoon fine sea salt (use 1 teaspoon if using unsalted butter) 1 cup 2 tbsp (226g 28g) salted butter very cold and cubed 7-9 tbsp (99g to 128g) ice wat
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